Pork tenderloin stuffed with caramelised apples by Easy Cook - Laka kuharica

This tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme.

Fatty Cheong's Char Siew by ExChefInMA

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.

Pork Roast with Onion and Green Apple by Mack Scarborough

A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1.

Pork with Gorgonzola Sauce by pescador

Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharica

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results.

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

Smokey pork chops & coleslaw by Peter Brown

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…

Uru Mus Roast (Roast Pork) by Brett Ede

Honey Dijon Pork Tenderloin by Tanya Noyes

A great way to make a pork tenderloin very juicy.

orange pork roast by sunlit2

Asian Pork Roast by sunlit2

Stuffed Rib Rolls by Helen Doberstein

An unusual way to serve ribs.

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Maple Glazed Pork Chop by Dave @ NoRecipeRequired.com

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center.

Roasted Pork Loin with Thyme by ShaleeDP

I like this recipe. My kid enjoyed too.