All recipes » Pork » Roast
Pork Roast with Jus Lie by DCMH
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1 vote
4305 views
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Rack of Pork and Beans by Nina TimmThis robust, rustic meal is perfect for lazy Sundays or a meal around the fire. |
1 vote
2805 views
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Roasted Double Rack of Pork with Morel Mushroom Sauce by pescadorWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So instead, ask the butcher to french the bones of two rib racks and present them back-to-back. Servings: Makes 12 servings. |
2 votes
6871 views
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Mediterranean pork fillet by Easy Cook - Laka kuharicaThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
1 vote
1355 views
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Pork Tenderloin with Garlic & Rosemary by John SpottiswoodThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed! |
3 votes
6269 views
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Caribbean Colombo Roasted Pork by RosemarieLike the islands themselves, this wonderful pork dish lingers a bit in the oven, giving you plenty of time to sit back, relax and listen to the sounds of steel drum music. Now would be the perfect time to whip up a batch of tropical drinks, close your eyes and imagine far away places. |
1 vote
1674 views
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BBQ Roasted Pork by YinBBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist! |
1 vote
2270 views
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Succulent Pork Loin Roast by AngelI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most… |
1 vote
5323 views
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Elegant pork roast with sage by Easy Cook - Laka kuharicaThis elegant pork sirloin is tender, aromatic and easy to prepare. |
2 votes
2250 views
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Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley
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1 vote
10956 views
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awesome spicy thai boneless pork loin by danny6114
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1 vote
2558 views
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Sticky Pork Chops by Peter BrownQuick and easy for a supper . good taste too |
1 vote
1637 views
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Super Easy Baby Back Ribs by AuntiePattiI prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste. |
1 vote
3324 views
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Pork Tenderloin with Mushroom and Apple Stuffing by A.L. WiebeThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made it often, and it always turns out beautifully, and offers the cook lots of great ideas for presentation. I have used this stuffing in thick-cut pork chops, as well as a plain old boneless roast. |
2 votes
4091 views
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Pork Tenderloins with Figs by Dennis KrausLast week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as… |
1 vote
2871 views
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