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	Cajun Ham by Redneck Mike This recipe is Mother's in New Orleans	1 vote 3274 views
	Orange Glazed Pork Roast by Bob Vincent This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an injection liquid of melted butter and orange juice which keeps the pork very moist while cooking and some additional spices. I cooked the roast to 148^ then rested it for 15 minutes before…	2 votes 3992 views