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	Pork Tenderloin Adobada by John Spottiswood If you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the rich and pungent flavor. The combination of the flavorful meat, guacamole, corn tortillas and other fillings is wonderful. Variations of this recipe are common throughout Mexico and the…	5 votes 2 reviews 4 comments 6990 views
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…	2 votes 1 review 1 comment 5326 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Southwestern Pork Chops by Robyn Savoie These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	1 vote 2 comments 4263 views
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie Head south of the border with these cheese quesadillas. They're fast and delicious.	1 vote 2665 views