Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

Mexican Ranchero Breakfast by Culinary Envy

Mexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering!

Cheesy Pork Cordon Bleu by John Goins

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…

Fried pork chops by Donna

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Biscuits and Sausage Gravy by andy

Basic Tonkatsu by becca

super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad

Rigatoni alla Matriciana by Azzurricook

My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil