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	Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen Korner The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.	1 vote 3316 views
	Ham hock, sweet potato, citrus soup by Robert Swim Preparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.…	1 vote 2364 views