Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

Pork fillet with aromatic herbs by Nazzareno Casha

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard by Lacy DeVeney

Pork chops marinated in bourbon & broiled to perfection with a side of sauteed rainbow swiss chard & mushrooms atop a creamy layer of Parmesan grits.

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

America's cut with black and white salsa by Brett Ede