All recipes » Pork » Braise » Winter » 400 or fewer calories

	Lone Star Pork & Cabbage by Tracy Morris We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those…	1 vote 2679 views
	Spicey Pulled Pork by Patrick Travis This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.	1 vote 6189 views