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Bow Tie Sausage Soup

Bow Tie Sausage Soup by Robyn Savoie

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

1 vote
2725 views
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade by Connie Mcmillan

21 votes
8200 views
Pork and Hominy Stew

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

1 vote
2420 views
Pork, Corn and Three-Pepper Soup

Pork, Corn and Three-Pepper Soup by Robyn Savoie

Experience a peck of peppers in this soup. There are actually three different types of peppers in this corn-filled soup: red sweet bell peppers, roasted green chilies and hot ground red pepper. Adjust the heat level by adding more or less ground red pepper.

1 vote
2742 views