Cuban Pork by John Spottiswood

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…

Pressure Cooker Baby Back Ribs by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…

Crock Pot BBQ Pork by Carolinaheartstrings

Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is really optional because it has such a wonderful flavor. Try it and see what YOU think!

THAI KHAO TOM MOO by Linda Tay Esposito

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.

Oven baked ribs with sweet and spicy sauce by Easy Cook - Laka kuharica

Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.

Golden pork chops in wine sauce by Easy Cook - Laka kuharica

Here is another simple and delicious way to cook pork chops.

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.

Rib ragù by Easy Cook - Laka kuharica

Delicious, unusual and budget friendly dish pinched from Nigel Slater.

Kimchi Pork Tacos by mykoreaneats

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica

Tender meat in aromatic sauce.