All recipes » Pork » 600 or more calories

	SHANGHAINESE LION’S HEAD by Linda Tay Esposito They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…	4 votes 1 review 1 comment 19121 views
	THAI KHAO TOM MOO by Linda Tay Esposito Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.	2 votes 1 review 11635 views
	Scottish Scones and Sausage Gravy by B Innes I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.	1 vote 2116 views
	Pork tenderloin in puff pastry by Easy Cook - Laka kuharica Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.	1 vote 2325 views
	Kimchi Pork Tacos by mykoreaneats The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @	1 vote 2459 views
	Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica Tender meat in aromatic sauce.	1 vote 3295 views
	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica Cutlets in aromatic sauce and creamy mashed potatoes.	2 votes 2479 views
	Pork With Prawn Dumplings by Marelie Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…	1 vote 2178 views
	Apple Sausage Casserole by Carolinaheartstrings This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!	2 votes 2120 views