All recipes » Pork » 600 or more calories
SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Scottish Scones and Sausage Gravy by B InnesI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together. |
1 vote
2116 views
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America's cut with black and white salsa by Brett Ede
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1 vote
2319 views
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