Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Aunt Pearl's Sausage Casserole from Rosemary holtz by ChaCha Can Cook

Creamy pork with apple chips by Easy Cook - Laka kuharica

Creamy and light pork steaks with apple chips sauce. Best served with cooked bulgur, rice or barley.

Country Potatoes and Pork Chops by Sylvia Waldsmith

Easy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food!

Pork Adobo 400pp by william ruiz

Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.

Springtime Ham With Rhubarb Sauce by Robyn Savoie

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…