All recipes » Pork » 500 or fewer calories
Banana Glazed Butterflied Pork Tenderloin by Bob VincentThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork… |
3 votes
8146 views
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Fabulous Pork Tacos by John SpottiswoodI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have quite matched El Fogon, but these are darn good! I highly recommend them. I served them with Homemade Corn Tortillas (see my recipe) which were great, but they'll taste great with any… |
1 vote
9538 views
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Ham, Green Beans and Potatoes by Denise SherinAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour |
1 vote
5963 views
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Ginger-Marinated Pork Tenderloin by Nancy MiyasakiThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too. |
7 votes
4908 views
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Slow Cooker Greek Pork Sandwiches by Robyn SavoiePork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly. |
1 vote
5254 views
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Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"Great easy casserole any weeknight! My family loves this dish. |
1 vote
2243 views
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Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
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Slow-Cooked Barbecued Pork Roast by Robyn SavoieThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of pineapple. Leftovers make great sandwiches the next day. Serve with Sautéed Sugar Peas and your favorite pasta salad or Broccoli and Cauliflower Salad with Red Grapes. |
1 vote
7069 views
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Margarita Carnitas by Culinary EnvySlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
1 vote
3260 views
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Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary EnvyCheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs! |
1 vote
2814 views
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cherry glazed pork loin roast by HarlanCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
1 vote
3629 views
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American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
1 vote
2773 views
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Orange-Cherry Baked Pork Loin Roast by "Cheffie Cooks"Wonderful flavors in this Meal! A favorite here. |
1 vote
2632 views
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Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
1 vote
4373 views
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