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Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

3 votes
6284 views
Pork Adobo

Pork Adobo by william ruiz

1 vote
1443 views
Mustard Pork with Orange Bulgar Wheat Salad

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

1 vote
1236 views
Simple Pork BBQ

Simple Pork BBQ by smwatts

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

1 vote
1803 views
Peking Style Pork Chops (Crockpot or oven)

Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

1 vote
1284 views
Crock-Pot Easy Italian Pork Chops

Crock-Pot Easy Italian Pork Chops by Tina Smith

From Crock Pot Ladies

1 vote
1254 views
Asian Pork Lettuce Wrap

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

1 vote
1043 views
Baked Cumin Pork Chops

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

1 vote
768 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
74 views
Pork/Chicken ADOBO

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

1 vote
2322 views
Pulled Pork

Pulled Pork by David St. John

1 vote
1931 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

1 vote
1763 views
Ham And Bacon

Ham And Bacon by william ruiz

1 vote
981 views
Pan roasted pork tenderloin with blackberry sauce

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

1 vote
1388 views
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

1 vote
1690 views