All recipes » Pork » 400 or fewer calories
Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling GourmetHere's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said! |
1 vote
2314 views
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Scotch Eggs by Chef Michael H FitzpatrickAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
1 vote
2184 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Simple Pork BBQ by smwattsIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
1 vote
2734 views
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Pork and Poblano Chiles in Red Sauce by david spottiswoodThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
1 vote
2626 views
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Pork Sausage with Braised Fennel by Nate ApplemanThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy! |
3 votes
7048 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Ireen's Adobo by ireenIts an typical main Filipino Dish but i added some spices to for added taste. |
1 vote
1355 views
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Lone Star Pork & Cabbage by Tracy MorrisWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those… |
1 vote
2679 views
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Spicey Pulled Pork by Patrick TravisThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork. |
1 vote
6189 views
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Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy JarvisThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe… |
1 vote
4364 views
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Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
1 vote
1582 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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