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West African pepper sauce

West African pepper sauce by Easy Cook - Laka kuharica

Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

1 vote
1165 views
Roasted Red Pepper & Arugula Single Pizza

Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"

Terrific lunch option for one!

1 vote
1431 views
Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce by Robyn Savoie

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

1 vote
7032 views
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers by Catherine Pappas

1 vote
6027 views
Red Harissa

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

1 vote
2318 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a…

2 votes
3655 views
Pepper Sun-Dried Tomato Spread

Pepper Sun-Dried Tomato Spread by Beth Bybee

1 vote
1446 views
Milagu Kuzhambu / Pepper Gravy

Milagu Kuzhambu / Pepper Gravy by Mira

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…

1 vote
2165 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce by Bob Vincent

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most…

1 vote
2402 views
Fried Jalapeno Peppers

Fried Jalapeno Peppers by Shea Goldstein

1 vote
7710 views
Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette by Therese

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

2 votes
5647 views
Opa! Greek Pepper Side Dish

Opa! Greek Pepper Side Dish by Paige Dunn

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

1 vote
1675 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

2 votes
6779 views
Mixed Pepper Stir Fry - Super Quick

Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…

1 vote
2419 views
Pickled peppers

Pickled peppers by Gourmandelle LifestyleBlog

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too.

2 votes
3835 views