Ratatuoille pizza by Judy fraschia

Nutricious and flavorsome

Stuffed Bell Peppers by Catherine Pappas

These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Stuffed Peppers by DCMH