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Red Pepper Harissa

Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
4775 views
Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce by Robyn Savoie

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

1 vote
5515 views
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers by Catherine Pappas

1 vote
5568 views
Thai Sweet Chili Sauce

Thai Sweet Chili Sauce by Robyn Savoie

Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick enough to create a good suspension of the garlic-pepper bits. However, if you notice, bottled Thai sweet chili sauce normally contained a starch…

1 vote
3616 views
Pepper Sun-Dried Tomato Spread

Pepper Sun-Dried Tomato Spread by Beth Bybee

1 vote
1313 views
Sweet Pepper Poppers

Sweet Pepper Poppers by Carolinaheartstrings

Welcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead…

1 vote
2345 views
Easy Jalapeno Poppers

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

2 votes
1958 views
Bacon Wrapped Feta Stuffed Jalapeno Peppers

Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein

1 vote
3271 views
Stuffed Peppers

Stuffed Peppers by DCMH

1 vote
957 views
Stuffed Jalapenos

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

2 votes
5829 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

2 votes
5152 views
Tuna Stuffed Peppers

Tuna Stuffed Peppers by Joanne

Filled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight.

1 vote
1684 views
Stuffed Green Peppers (crockpot)

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

2 votes
3779 views
Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
3713 views
Sweet Bell Peppers & Pasta

Sweet Bell Peppers & Pasta by Jennifer Bass

2 votes
3532 views