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All recipes » Peppers
Salsa Verde by grumpy old goatSalsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and… |
1 vote
4331 views
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Chinese Pepper Steak by Rocio HerbertA long time favorite of our family. |
1 vote
12675 views
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Stuffed Green Peppers (crockpot) by Lori Early BristolWe typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg |
2 votes
5196 views
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Stuffed Peppers by Piper Seeger
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2 votes
4650 views
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Bacon Wrapped Jalapeno Poppers by David St. John
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1 vote
2801 views
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Easy Jalapeno Poppers by YvonneThis is a small labor of love that requires a little patience. The results are request from most to bring to next event. |
2 votes
2826 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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Stuffed Peppers by DCMH
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1 vote
1495 views
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