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Italian Chicken and Vegetables by ShaleeDPAnother pasta dish I learned lately. I have my version of this though I like trying new twists. |
1 vote
3456 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce YapThis recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow. |
1 vote
2961 views
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Linguine with Sun-Dried Tomatoes by sally
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1 vote
1440 views
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Baked Spaghetti by Chaz GravesEasy for dinner parties as you make it the day before. |
1 vote
2350 views
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Stir fry vermicelli and dried clams by BestOodlesI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent… |
1 vote
2490 views
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Pasta with Peas and Bacon by KatherineBacon and peas have a natural flavor affinity that comes out in this simple recipe. Perfect for a weeknight or company, it comes together quickly and is packed with flavor. Vegetarians could even substitute veggie bacon, and the health conscious can opt for turkey bacon. |
1 vote
1556 views
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Lightly Lemoned Lentil and Pasta Salad by Rich HThis pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light. |
1 vote
1558 views
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Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kimThough I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty refreshing and filling at the same time. The original instant version is simply cold noodles mixed in with the spicy hot sauce (which is great in itself despite its simplicity) but when you add some vegetables and lettuce it really… |
1 vote
2402 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina GujralSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic… |
1 vote
2038 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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Salmon fettuccine by Hilary
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1 vote
1574 views
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Mac 'n' Cheese by Kevin GreggansSometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor. |
1 vote
1306 views
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Macaroni with Grilled Veggies and Chicken by Catherine PappasThis dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine |
2 votes
1995 views
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mixed pasta by asma munir
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1 vote
2082 views
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Fuzzy Fusilli with Barese Sausage by PreeOccupiedThe box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed pitted olives (green and kalamata) and sun-dried tomatoes came in handy too to invoke a whole lot of flavors in my dish. |
1 vote
3222 views
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