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Italian Chicken and Vegetables

Italian Chicken and Vegetables by ShaleeDP

Another pasta dish I learned lately. I have my version of this though I like trying new twists.

1 vote
3456 views
Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

1 vote
2961 views
Linguine with Sun-Dried Tomatoes

Linguine with Sun-Dried Tomatoes by sally

1 vote
1440 views
Baked Spaghetti

Baked Spaghetti by Chaz Graves

Easy for dinner parties as you make it the day before.

1 vote
2350 views
Stir fry vermicelli and dried clams

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

1 vote
2490 views
Pasta with Peas and Bacon

Pasta with Peas and Bacon by Katherine

Bacon and peas have a natural flavor affinity that comes out in this simple recipe. Perfect for a weeknight or company, it comes together quickly and is packed with flavor. Vegetarians could even substitute veggie bacon, and the health conscious can opt for turkey bacon.

1 vote
1556 views
Lightly Lemoned Lentil and Pasta Salad

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

1 vote
1558 views
Instant Bibim Myun (Korean Cold Spicy Noodles)

Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kim

Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty refreshing and filling at the same time. The original instant version is simply cold noodles mixed in with the spicy hot sauce (which is great in itself despite its simplicity) but when you add some vegetables and lettuce it really…

1 vote
2402 views
Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…

1 vote
2038 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

1 vote
7619 views
Salmon fettuccine

Salmon fettuccine by Hilary

1 vote
1574 views
Mac 'n' Cheese

Mac 'n' Cheese by Kevin Greggans

Sometimes, you just gotta have a bowl! Use Cavatappi noodles. Do not substitute! You will be happy you did. This recipe is rich, creamy and full of flavor.

1 vote
1306 views
Macaroni with Grilled Veggies and Chicken

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

2 votes
1995 views
mixed pasta

mixed pasta by asma munir

1 vote
2082 views
Fuzzy Fusilli with Barese Sausage

Fuzzy Fusilli with Barese Sausage by PreeOccupied

The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed pitted olives (green and kalamata) and sun-dried tomatoes came in handy too to invoke a whole lot of flavors in my dish.

1 vote
3222 views