All recipes » Pasta
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spaghette with tomatospaghette with tomato |
1 vote
2843 views
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MACARONI SALADSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love sweet salads. Whenever I'm preparing this dish, they can't wait for long. It's so delicious and creamy. |
1 vote
8103 views
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NOODLES WITH EGG SAUCEI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And… |
1 vote
3076 views
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Making Your Koka Instant Noodles Come AliveMy son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided… |
1 vote
2365 views
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Lazy Eggplant LasagnaWe've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I took a jar of my homemade meat sauce out of the freezer the day before to thaw so that I could use it and not need to have a pot of sauce simmering on the stove! |
1 vote
3464 views
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Ditalini with peasSmall pasta in creamy peas sauce. Ideal for children. |
1 vote
2506 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage. Any culinary sage will do--the ones with the large velvety leaves. Don't use Russian sage or Pineapple Sage. Stick with the basic sages. We like short pasta with this, and often use Orecchiete or Bow Tie pasta. You've got to… |
1 vote
2737 views
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Soup with peas, bacon and pastaTasty soup ideal for colder days |
1 vote
3861 views
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Thai Peanut Noodle SaladCold Thai peanut noodle salad made with soba noodles, red pepper, broccoli slaw and topped with a creamy coconut peanut sauce. |
1 vote
2812 views
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Warm Thai-Peanut Noodle Main DishDelicious Asian flavors, light enough for lunch. |
1 vote
7369 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time. |
1 vote
2987 views
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Torri pasta with artichokes in creamy sauceThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta. |
1 vote
864 views
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Marvelous Mac 'n Cheese!Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite! |
5 votes
11463 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html |
1 vote
3174 views
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