All recipes » Pasta » Winter
Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina GujralPasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be… |
2 votes
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Baked Penne with Sausage & Ricotta by Denise SherinThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner or potluck. My sister-in-law frequently asks me to bring this to her parties and it's always a big hit! |
1 vote
4883 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise SherinI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great. |
2 votes
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Our Favorite Mac & Cheese by Patti FisherIt’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning… |
1 vote
5189 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
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Spicy Sausage and Ziti Bake by Denise SherinHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
1 vote
5134 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
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Linguine with Fresh Tomatoes by Robyn SavoieSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Noodles with Ginger and Cilantro by Robyn SavoieHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people. |
1 vote
4182 views
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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
1 vote
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Tortellini Casserole by Nazzareno CashaI |
1 vote
2229 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
3003 views
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