Chicken, Tomatoes & Rotini Salad by Salad Foodie

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

TYLER'S MACARONI AND CHEESE by Shawn Kent

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

Blue Cheese Macaroni Salad by Chef Smith

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle