PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR.

Authentic N.Y. Tomatoe Sauce by Trish

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Garden Stroganoff by Sacora

Add some zest to the budget hamburger dinner meals you find at the supermarket.

Greek Lasagna by david spottiswood

One of our favorites

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?

MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann Passwaiter

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.

Classic Lasagna by David St. John

East Asian angel hair w/ chicken by david spottiswood

For people who enjoy spicy/hot!

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.