Pasta And Broccoli by Brett Ede

Blue Cheese Macaroni Salad by Chef Smith

Spicy Mac and Cheese by Tanya Noyes

A grownup twist on a childhood favorite!

Italian Mac & Cheese by Nanette

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side dish? She adores Mac & Cheese, so I wanted to serve what she loves. Not being a big fan of traditional mac & cheese, I searched for a recipe that would make us both happy. The two cheeses…

Turkey Sausage Fettucine alfredo by Brett Ede

MACARONI SALAD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love sweet salads. Whenever I'm preparing this dish, they can't wait for long. It's so delicious and creamy.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

Baked Penne Pasta by MarthaW

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

Authentic N.Y. Tomatoe Sauce by Trish

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Penne Pasta Salad by Jason Freund

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Pasta with Fresh Red Peppers by Barbara Ann Day

This recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other than what is called for. This is adapted from a Jenny Craig recipe