All recipes » Pasta
CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
|
|
macaroni bake by Brett Ede
|
3 votes
5886 views
|
|
Pasta And Broccoli by Brett Ede
|
3 votes
5755 views
|
|
MAS Ranch Red Sauce by candice mastersGreat Red Sauce for pasta |
1 vote
3299 views
|
|
PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPAPPARDELLE |
1 vote
3129 views
|
|
Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy FoxI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams… |
1 vote
3032 views
|
|
Turkey Sausage Fettucine alfredo by Brett Ede
|
1 vote
1809 views
|
|
Blue Cheese Macaroni Salad by Chef Smith
|
2 votes
2402 views
|
|
Creamy Noodles & Peas by JoyGThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
1 vote
1735 views
|
|
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy FoxFor years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it… |
1 vote
2882 views
|
|
Southwestern Mac & Cheese by Patti FisherSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor… |
1 vote
2065 views
|
|
Bacon Mac (Macaroni & Cheese with Bacon) by Salad FoodieIt's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used… |
1 vote
1718 views
|
|
Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpatzle |
2 votes
3159 views
|
|
Easy Pasta Casserole by Nazzareno Casha
|
1 vote
3158 views
|
|
CHICKEN AND PESTO PASTA by Nazzareno Casha
|
1 vote
2003 views
|