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Spaghetti Pie by wendy clarkeI've been making this for years and everyone raves about it! Hope you will, too! |
1 vote
4557 views
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Spaghetti with vegetable sauce by Harini mThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different… |
1 vote
2173 views
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Easy Crock Pot Orzo by CarolinaheartstringsI love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short hours to cook. Put it on in mid afternoon and it will be ready by dinner. The crock pot makes the orzo so fluffy and delicious. |
1 vote
3964 views
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Broccoli-Macaroni Casserole by RecipeKingBroccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese, vegetables and spices. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy, Weight Watchers PointsPlus friendly recipe. |
1 vote
2416 views
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PHILLY PASTA SALAD SUPREME by Phyllis MunroO.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone could just grab when they are hungry. I knew I wanted to make a pasta salad, I decided to add diced rotisserie chicken that way my husband would feel like it was a "real meal" NO BULL, if it… |
1 vote
3217 views
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Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas
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1 vote
2234 views
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Stuffed Pasta Shells by Renu GuruFor kids of all ages....Just as tasty hot or cold.Freezes well. |
1 vote
2398 views
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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Orzo Pasta Salad by sally
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1 vote
3248 views
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Asian Noodle Sesame Salad by lhuffmanThis salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor. |
2 votes
7797 views
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PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPAPPARDELLE |
1 vote
3129 views
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Pesto Pasta Salad-400 by william ruizYield 400- 2/3c srvngs |
1 vote
1215 views
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Spaghetti with Garlic and Breadcrumbs by Denise SherinFast and easy dish. Great with salad and garlic bread. |
1 vote
1959 views
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Turkey Sausage Fettucine alfredo by Brett Ede
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1 vote
1809 views
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Venison Spaghetti by SacoraThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor. |
1 vote
2843 views
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