Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

Lentil Bolognese by Gareth Lewis

Pasta with lentils, onion, carrots. Vegetarian

CHICKEN AND PESTO PASTA by Nazzareno Casha

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.