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Tortellini with arugula pesto

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

1 vote
2234 views
Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

1 vote
1425 views
Saint Patrick’s Day Green Mac and Cheese

Saint Patrick’s Day Green Mac and Cheese by Nutrisystem The Leaf

Celebrate St. Patrick’s Day with lean, green, diet food cuisine! This hearty and healthy Green Mac and Cheese is the ultimate family style meal to serve up this holiday. We turn your classic mac into festive fare with a variety of vibrant green veggies. Who needs a pot of gold when you have a pot of cheesy pasta this good?! Enjoy a…

1 vote
463 views
SPAGHETTI WITH VEGGIES

SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,…

1 vote
4579 views
Chili Macaroni

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

2 votes
2540 views
Spaghetti milanese

Spaghetti milanese by nnonna2003

1 vote
1572 views
Pasta And Broccoli

Pasta And Broccoli by Brett Ede

3 votes
5755 views
Spinach & Mushroom Manicotti

Spinach & Mushroom Manicotti by Phyllis Munro

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,…

1 vote
3108 views
Spaghetti with tuna sauce

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

2 votes
2322 views
Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

2 votes
4142 views
Cold Sesame Noodles

Cold Sesame Noodles by Carol E. Smith

2 votes
4683 views
Italian Mac & Cheese

Italian Mac & Cheese by Nanette

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side dish? She adores Mac & Cheese, so I wanted to serve what she loves. Not being a big fan of traditional mac & cheese, I searched for a recipe that would make us both happy. The two cheeses…

3 votes
2406 views
pumpkin' mac and cheese

pumpkin' mac and cheese by Jennifer Makhloufi

healthier mac n' cheese n' pumpkin with garbanzo beans....

1 vote
2831 views
Ravioli with Pancetta and Asparagus in a Basil Cream Sauce

Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle Soup

Tangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts!

2 votes
3245 views
Pasta with creamy pumpkin and Parmesan sauce

Pasta with creamy pumpkin and Parmesan sauce by Easy Cook - Laka kuharica

Easy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of the step 1. In that way this meal could be ready in only 15 minutes.

1 vote
1980 views