All recipes » Pasta » 500 or fewer calories
Fettuccini with Broccoli Rabe by SuziThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a… |
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1746 views
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Vermont Cheddar Mac and Cheese by Mack Scarboroughpreheat oven to 350 |
1 vote
2312 views
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PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR. |
1 vote
951 views
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Authentic N.Y. Tomatoe Sauce by TrishThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
1 vote
1518 views
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Roasted Tomato and Mozzarella Pasta Salad by David St. John
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1 vote
1408 views
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Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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penne pasta with chicken by Tim Abatea good healthy meal that is easy to make in about an hour. |
1 vote
1767 views
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Spaghetti Aglio E Olio by Billie Jean LoftonRecipe by WHAT TO COOK FOR TODAY? |
1 vote
1849 views
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MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann PasswaiterUSE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT. |
1 vote
868 views
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Classic Lasagna by David St. John
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1 vote
280 views
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Wild Mushroom & Bacon Pasta by Kari SmithThis was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor. |
1 vote
2188 views
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