Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Antipasto Salad by michelle

Black Olive Tapenade by Frank Giglio

A simple yet delicious side dish that can be used in numerous ways.

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

Al Templeman's famous Salad Dressing by Al Templeman

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing…

Stuffed Kalamata Olives by Mary Joseph

These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over.

Sun Dried Tomato Tapenade by Piper Seeger

Sun Dried Tomato Tapenade