All recipes » Nuts » Vegetarian

	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 16994 views
	Traditional Pecan Pie in a Jar by Culinary Envy Traditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Perfect size plus personalized printable!	1 vote 2 comments 2519 views
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	1 vote 2896 views
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	1 vote 2593 views
	Nkatekwan (groundnut soup) by Chris Patil This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.	3 votes 1 review 2 comments 7896 views
	shengadanyachi chutney by pshinde2109 shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	1 vote 2901 views
	Sweet and Spicy Pumpkin Seeds by Culinary Envy Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!	1 vote 1589 views
	Walnut Shortbread by Renu Guru Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!	1 vote 1588 views