INDEX
All recipes » Nuts » Ramadan
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
|
|
Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
|
|
Cocoa Coconut And Peanut Candy by Navaneetham KrishnanMother's day sweet treat - crispy and soft gooey textured candy. |
1 vote
2279 views
|
|
Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
|
|
White Fungus & Gingko Nuts Dessert by Navaneetham KrishnanWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
1 vote
2658 views
|
|
Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
|
|
Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
1 vote
2959 views
|