Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…

Date and Nut Quick Bread by Hina Gujral

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic…

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Almond Flour Cookies Using Sesame Seeds by Sensibleveg

In my house we are almost gluten free and going kind of grain free too. But you will continue to see recipes with gluten and grain, because I have atleast a hundred sitting in my drafts. After going Gluten free, the first step one would look for is Gluten free flours like bean flours, I did try them and will also post it soon. But…

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Cinnamon Nut Flatbread by Rhodes Bake-N-Serv

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Sweet and Spicy Mixed Nuts by Jennifer Sikora

When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo.

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

This is an easy and tasty dish that cooks well in a Nuwave oven.

Basic Raw Vegan Mayonnaise by The Blender Girl

There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between…