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Calypso Blondies

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

1 vote
13489 views
Chestnut Bread

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

1 vote
10716 views
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

1 vote
5764 views
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

4 votes
16994 views
Date and Nut Quick Bread

Date and Nut Quick Bread by Hina Gujral

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic…

1 vote
3160 views
Chinese Hoisin Sauce

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

1 vote
7310 views
Pumpkin Nut Bread

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

1 vote
2679 views
Butter Pecan Bars

Butter Pecan Bars by Rhodes Bake-N-Serv

A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

1 vote
3982 views
Almond Cupcakes

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

2 votes
3284 views
Coconut Macaroons

Coconut Macaroons by Laurie Alves

Easiest Sweet Bite, You'll ever make!

2 votes
2849 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

1 vote
2576 views
Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

1 vote
2814 views
Autumn Survival Comfort Bars

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

1 vote
2791 views
shengadanyachi chutney

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

1 vote
2901 views
Walnut Biscotti

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

1 vote
1808 views