Tropical Crunch Snack Mix by Brett Ede

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

chewy fruit and nut muffins by FromScratch Sarah

Lizzie's Granola by David St. John

The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Saru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!

Pecan Pie Cobbler by David St. John

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins