All recipes » Mushrooms » Vegetarian
Mushrooms with Butter, Garlic and Croutons by Nancy MiyasakiThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
5 votes
15159 views
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Mushroom Chili by Rich HAn earthy, spicy meatless stew. A stew so hot we call it chili! |
5 votes
4316 views
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
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NU WAVE MUSHROOMS by J BELLa QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you |
2 votes
13075 views
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John SpottiswoodThis combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy… |
2 votes
5520 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharicaGnocchi in creamy, delicate mushroom sauce |
2 votes
4861 views
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Indonesian Rice by Amreen Khan
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2 votes
8517 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by GenaIf you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made vegan by using vegetable broth instead of chicken broth. I used the veggie broth and it turned out great.… |
1 vote
10460 views
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Ricotta Stuffed Morels by Joy(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
1 vote
2580 views
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Cream of Wild Mushroom by BlackswanMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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Quick and Easy Portobello Fajitas by Michellelove Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a little of the sauce on the chicken when it's done. |
1 vote
2696 views
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Chhatu(Mushroom) Besara by MugdhaIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
1 vote
3768 views
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Majestic Mushroom "Burgers" by SparkinaFlavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor |
1 vote
1867 views
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Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingIt is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are… |
1 vote
3310 views
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