GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella by Nanette

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuce

This is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the…

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Pizza Provençal by Ken Hulme

Classic provincial French bread - Fougasse - with traditional toppings.

Uszka (Stuffed Dough Pockets) by Brett Ede

2 cheese vegetable pizza by Brett Ede

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Beefy Mushroom Barley Soup by Cindy McNamara

Exactly 27 years ago today My brand new husband and 6 month old baby went on a "road trip" to celebrate a honeymoon that hadn't happened yet. We had lunch at Black Dog Tavern on Martha's Vineyard and experienced pure heaven in the Mushroom Barley soup they served up. Obviously, it was memorable.

Gluten Free Cream of Mushroom Soup by Shawn Christopher

I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper!

Stuffed Portobello Mushrooms by Kiki Thompson

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Ricotta Stuffed Morels by Joy

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

ニョッキ・きのこクリームソース by Haruka Nakabayashi

超簡単で、超ウマい！！ニョッキ