All recipes » Mushrooms » Valentine's Day

	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!	2 votes 4301 views
	Cream of Wild Mushroom by Blackswan Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done…	1 vote 3264 views
	Grilled Portobello Mushroom with Spinach by Blackswan This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.	1 vote 3932 views
	Trippin' Shrooms by Cara Fernicola Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…	1 vote 3748 views
	Stuff mushrooms with ricotta surprise by Shandiola colebrooke Quick healthy vegetarian meal	1 vote 2933 views
	Mushroom Yee Mee Soup by Navaneetham Krishnan The best comforting meal to warm up during cold weather.	1 vote 3320 views
	Fried Mushroom Rolls by Navaneetham Krishnan a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	1 vote 2989 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan It’s a side dish for rice; magnificent aroma of spices and curry leaves.	1 vote 3482 views
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan Spicy rendang,coconut rice and cucumber slices.	1 vote 4117 views
	Mint Mushroom Burger by Navaneetham Krishnan made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.	1 vote 2708 views