Stuffed Portobello Mushrooms by Kiki Thompson

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Trippin' Shrooms by Cara Fernicola

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…

Mushrooms with Chipotle Chilies by Robyn Savoie

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Italian-Style Stuffed Mushrooms by Jennifer Bass

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY