Stuffed Portobello Mushrooms by Kiki Thompson

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Trippin' Shrooms by Cara Fernicola

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…

Mushrooms with Chipotle Chilies by Robyn Savoie

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Fried Mushroom Rolls by Navaneetham Krishnan

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Italian-Style Stuffed Mushrooms by Jennifer Bass