MUSHROOM ON TOAST by priti samani

Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

Portobello Spinach Burgers by Carolinaheartstrings

Of my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on menus but didn’t want to order one out when there were less healthy (ie: more tempting) items on the menu. Wow. This mushroom rocks. In an effort to be healthy I didn’t serve this…

Polenta with Pancetta, Rainbow Chard and Button Mushrooms by To Catch A Cook

This time of year, I crave warm, fulfilling dishes (short-ribs, anyone?!), but I don’t like what it does to my healthy eating plan. This recipe is a great way to fulfill that warm, cozy, hot meal craving, but keeps it on the light side with just a touch of pancetta and hearty veggies like rainbow chard and mushrooms.

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

Stuff mushrooms by Shandiola colebrooke

Stuff mushrooms is a quick and healthy meal that satisfy Your hunger.

Apple and Mushroom Salad by Helen Doberstein

Light Fare for Lunch or a Great Starter Salad

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by kat

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful.

Tom yum Kung by Gayathrimenon

Good to try a Korean recipe

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a…

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…