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Stuffed Portobello mushrooms

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

1 vote
5940 views
Morel mushroom pasta

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

1 vote
4964 views
Sausage stuffed mushrooms

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

1 vote
3544 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

1 vote
3932 views
Button Mushrooms stuffed with minced meat with lemon basil and grapes.

Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…

1 vote
3222 views
Russiam Mushroom and Potato Soup

Russiam Mushroom and Potato Soup by Teri A

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It :)

1 vote
2910 views
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…

1 vote
3310 views
2 cheese vegetable pizza

2 cheese vegetable pizza by Brett Ede

1 vote
2842 views
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

1 vote
4933 views
STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

1 vote
2259 views
Grilled Mushroom Sandwiches

Grilled Mushroom Sandwiches by RecipeKing

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a…

1 vote
2031 views
Pickled mushrooms

Pickled mushrooms by Carol E. Smith

E-A-S-Y!

2 votes
4753 views
Portobello Spinach Burgers

Portobello Spinach Burgers by Carolinaheartstrings

Of my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on menus but didn’t want to order one out when there were less healthy (ie: more tempting) items on the menu. Wow. This mushroom rocks. In an effort to be healthy I didn’t serve this…

1 vote
2018 views
Stuffed mushrooms w spicy pastrami filling

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

1 vote
3396 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

1 vote
2363 views