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	Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christine I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger.	1 vote 2 comments 17111 views
	Shiitake and Chive Dumplings by Saru Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.	1 vote 1952 views