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	laal maas by sunil k.nayar its a spicy dish made with kashmiri chili and lamb with yogurt	1 vote 2198 views
	Gosht palak kebab by sunil k.nayar its marinated char grilled lamb chunks wrapped in spinach leaves	1 vote 2078 views
	Moroccan Style Lamb with Eggplant by John Spottiswood This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…	5 votes 3 reviews 6834 views
	Sumptuous Georgian Lamb Stew by John Spottiswood Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an…	4 votes 2 reviews 9 comments 8509 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Roast Rack of Lamb with Fresh Herbs by Mary Callan A delicious rack of lamb with a tender crumb and herb topping.	2 votes 3429 views
	tapioka lamb patty by sunil k.nayar very easy to make and very tasty too, made with cassava and lamb.	1 vote 1703 views
	lamb and tapioka nuggets by sunil k.nayar with mashed cassava and lamb this delicious snacks treat very well.	1 vote 2021 views
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…	5 votes 3 reviews 3 comments 14604 views
	Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by Elaine Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m…	1 vote 2885 views
	Navarin d'Agneau by Phil Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods. Unlike winter stews (tasty, but the meat and vegetables are all the same mushy, pasty consistency) this recipe has you cook the meat and the vegetables separately, combining them at the…	1 vote 3080 views
	Easter Italian Roundup 2010 and 2011 by Claudia lamascolo A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!	2 votes 1 comment 3988 views
	Traditional South African Lamb /MuttonSosaties by Peter Brown This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really…	1 vote 3397 views
	Lamb Vindaloo by Peter Brown Recipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking up the meat with a Roti	1 vote 2178 views