ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Renu Guru

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!

FAST AUTUMN LAMB STIR-FRY by Renu Guru

You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…

Lamb With Yogurt Mint Sauce by RecipesnFood

Lamb With Yogurt Mint Sauce

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix…

Souvlaki Salad by Salad Foodie

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but…

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…

Simple Grilled Lamb Chops by John Spottiswood

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a…

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

tapioka lamb patty by sunil k.nayar

very easy to make and very tasty too, made with cassava and lamb.

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)