INDIAN KOFTA CURRY by Linda Tay Esposito

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results.

SHIKAMPURI KEBAB by Mona Rizwan

One of the best recipes from the cuisine of the Nizams of Hyderabad.

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

Grilled Lamb Kabobs by Beth Griffin

These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

Lamb Madras by kathy gori

a lovely lamb dish slowly cooked in clay for a lazy lunch

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf