All recipes » Lamb » Weddings
Mmmmm.....Mutton Kofta by SaruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
1 vote
2547 views
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Spicy Minced Mutton & Potatoes by Navaneetham KrishnanLovely side dish for rice. |
1 vote
2494 views
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Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
1 vote
2396 views
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Mutton Kurma by Navaneetham Krishnanperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
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Mutton Ball Soup by Navaneetham Krishnanscented with rosemary and its a complete dish with potatoes, carrots and celery. |
1 vote
3388 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Thai Massaman Curry by Navaneetham KrishnanSpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
1 vote
2895 views
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Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
1 vote
3943 views
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Chili Mutton With Potatoes by Navaneetham KrishnanAromatic and addictive dish, cooked with spices, chilies and potatoes. |
1 vote
2996 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
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