Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Spicy Minced Mutton & Potatoes by Navaneetham Krishnan

Lovely side dish for rice.

Spicy Australian Lamb by Deepti Naik

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.